Yaki Udon (Noodles with Seafood Japanese Style)
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Yaki Udon (Noodles with Seafood Japanese Style)
Ingredients
- Udon Noodles - 14.1 oz
- Safflower Oil - 2 tablespoons
- Scallops - 6.2 oz
- Peeled Cooked Shrimp - 15.9 oz
- Scallions - 4 pieces
- Peanut Sprouts - 7.9 oz
- Shimeji mushrooms - 15 pieces
- Seaweed Salad - 4 teaspoons
- Dried Bonito Flakes - 4 tablespoons
- Soy Sauce - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the seaweed in hot water for a while. Drain.
Step 2
In boiling water, cook the noodles until done (7–15 minutes). Drain and rinse under cold water. Dry.
Step 3
Heat the oil in a wok over high heat. Add the scallops cut into small pieces and the shrimp. Stir-fry for 2 minutes. Then add the finely chopped green onion, bean sprouts, thinly sliced mushrooms, and seaweed. Stir-fry for another couple of minutes.
Step 4
Add the noodles and remaining ingredients, season with salt and pepper. Stir-fry for a minute. Plate and serve.
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