VEGAN
Yellow Beans in Mint Oil
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Yellow Beans in Mint Oil
Ingredients
- Mint Leaves - 10 pieces
- Chinese green beans - 8.8 oz
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
Step by Step guide
Step 1
Chop about 7 mint leaves and place them in a bowl. Pour olive oil over them and let sit for a few hours.
Step 2
Rinse the beans well, trim the ends, and cut them into small pieces.
Step 3
Cook the beans until tender in boiling water, or preferably steam them for about 10–15 minutes.
Step 4
Transfer the beans to a serving dish and drizzle with mint oil. Season with salt and garnish with the remaining mint leaves.
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