Yellowtail and Smoked Eel Sandwich
0
0
⏳ Time
10 minutes + 1 hour
🥕 Ingredients
8
🍽️ Servings
1
Description
Yellowtail and Smoked Eel Sandwich
Ingredients
- Yellowtail - 1.2 oz
- Smoked Eel - 1.2 oz
- Brioche - 2.8 oz
- Mayonnaise - 1.2 oz
- Scallions - to taste
- Citrus Zest Mix - 0 oz
- Meyer Lemon Juice - to taste
- Jelly Powder - 0.7 oz
Step by Step guide
Step 1
Quickly toast the brioche in a dry skillet until it forms a crust.
Step 2
Then heat in the oven at 356°F for 3 minutes.
Step 3
Cut the yellowtail and smoked eel into small cubes.
Step 4
For the dressing, mix mayonnaise with chopped green onions and lemon zest.
Step 5
Add a little lemon juice.
Step 6
Soak the green onions in ice water for 1 hour.
Step 7
Julienne the vegetables.
Step 8
Mix the dressing with the fish.
Step 9
Place on the toasted brioche.
Step 10
Garnish with lemon jelly and green onions.
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