Yerevan Bozbash
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb - 4.4 oz
- Pea shoots - 1.1 oz
- Onion - 0.9 oz
- Potato - 3.5 oz
- Tomato Puree - 0 fl oz
- Apple - 1.1 oz
- Prunes - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Rinse the lamb brisket and cut it into pieces weighing 100–125 grams.
Step 2
Place in a pot, cover with water, and cook the broth until ready, periodically skimming off the foam.
Step 3
Add the prepared peas to the strained broth and cook until ready.
Step 4
Then add the potato cut into wedges, pieces of meat, sautéed onion, tomato puree, rinsed prunes, apples cut into quarters and cored, salt, pepper, and cook the soup for another 10–15 minutes.
Step 5
Finally, sprinkle with finely chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.