York Ham with Egg — for Soup
0
0
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
York Ham with Egg — for Soup
Ingredients
- York Ham - 3.5 oz
- Chicken Egg - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Boil the eggs hard. Cut the ham into very thin strips about 2 cm long and finely chop the eggs.
Step 2
Add a little of the ham and eggs to each bowl before pouring in the consomme.
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