Yorkshire Pudding with Cheddar and Chives

Appetizers | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Yorkshire pudding with cheddar and chives

Ingredients

Butter - 8 tablespoons
Farm fresh eggs - 6 pieces
Milk - 16 fl oz
Wheat Flour - 8.5 oz
Salt - 1 teaspoon
Chives - 2.8 oz
Cheshire Cheese - 1.8 oz

Step by Step guide

Step 1

Preheat the oven to 428°F. Place a baking tray in the oven to heat. Grease 10 small molds with butter.

Step 2

In a bowl, beat the eggs, add the milk, and beat again. Mix the flour and salt, then incorporate into the egg mixture. Next, add the remaining softened butter, grated cheese, and chives, and mix with your hands instead of a mixer. Divide the batter among the molds and place them on the hot baking tray.

Step 3

Bake for about 25 minutes until golden brown. Reduce the temperature to 356°F and cook for another 20 minutes until the pudding is brown and cracks at the edges. Transfer to plates and serve immediately.