Young Artichokes with Avocado, Kalamata Olives, and Datterino Tomatoes
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Young artichokes with avocado, Kalamata olives, and Datterino tomatoes
Ingredients
- Avocado - 2 pieces
- Marinated mini artichokes - 11.3 oz
- Kalamata olives - 0.1 oz
- Sun-Dried Tomatoes - 0.2 oz
- Olive Oil - 1 fl oz
- Ocean salt - 0.1 oz
- Meyer Lemon Juice - 1 fl oz
- Ground Black Pepper - 0.1 oz
- Chervil - 0.1 oz
Step by Step guide
Step 1
Warm the marinated artichokes in the microwave. Peel the avocado and cut it into large cubes. Drizzle with lemon juice and olive oil, then add salt and black pepper.
Step 2
Slice the olives into rings. Arrange the warm artichokes and dressed avocado on a plate.
Step 3
Add the pre-diced sun-dried tomatoes to the olive oil and lemon dressing, and toss the salad. Top with sliced olives and chopped chervil.
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