Young Corn with Bacon and Green Onions
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Young corn with bacon and green onions
Ingredients
- Bacon - 4 slices
- Sweet Corn Sticks - 4 cups
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chili Flakes - to taste
- Green onion tops - 2 pieces
Step by Step guide
Step 1
In a well-heated skillet, fry the bacon slices until golden brown for 4–6 minutes, turning occasionally.
Step 2
Add the corn kernels, season with salt and pepper, and sprinkle with a pinch of red pepper flakes. Cook, stirring, for 5–7 minutes until tender.
Step 3
Add the chopped green onions, mix, and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.