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Young Potatoes in the Oven

Young Potatoes in the Oven

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Appetizers | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Young Potatoes in the Oven

Ingredients

  • New Potatoes - 2 lbs
  • Olive Oil - 2 fl oz
  • Coarse Salt - 1.5 teaspoons
  • Ground Black Pepper - 0.25 teaspoons

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Rinse the potatoes well and dry them. Transfer to a bowl.

Step 3

Toss the potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast, stirring, until tender, for a little over 1 hour.

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