Zucchini and Black Sesame Risotto
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0
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
You can add a pinch of mustard seeds or basil to taste.
Ingredients
- Rice - 3.5 oz
- Courgette - 1 piece
- Celery salt - 2 stalks
- Ginger - 0.7 oz
- Cream - 1 fl oz
- Olive Oil - 1 tablespoon
- Black sesame seeds - to taste
- Pesto - 1 teaspoon
- Butter - 0.4 oz
- Ocean salt - a pinch
Step by Step guide
Step 1
Cook the rice until al dente in salted water with added olive oil.
Step 2
Sauté sliced fresh ginger in butter, adding the celery root and zucchini.
Step 3
Add cream and sesame seeds to the vegetables, simmering over low heat.
Step 4
Add the rice, and when the risotto thickens, add the pesto. Enjoy your meal!
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