Zucchini and Feta Quiche in Brown Rice Crust
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
You can use any herbs, such as dill, mint, or parsley.
Ingredients
- Basmati rice - 1½ cups
- Gruyère cheese - 1.8 oz
- Chocolate eggs - 5 pieces
- Milk - ½ cup
- Courgette - 2 pieces
- Herbs - 1.8 oz
- Scallions - 2 pieces
- Salt - to taste
- Feta cheese - 3.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the rice in boiling water until done. Drain.
Step 2
Preheat the oven to 446°F.
Step 3
In a bowl, mix 2 cups of rice, grated Gruyère, and 1 egg. Press the mixture into a round baking dish to form a crust. Bake for 5-7 minutes until the edges are lightly browned.
Step 4
In a bowl, combine the eggs, milk, grated zucchini, chopped herbs, green onions, crumbled feta, salt, and pepper.
Step 5
Reduce the oven temperature to 374°F.
Step 6
Pour the filling onto the crust and spread it evenly. Bake for 30-35 minutes until set and golden brown.
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