Zucchini and Potato Soup
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
After the soup is ready, before serving, you can add cream and/or croutons. You can use vegetable broth instead of chicken broth.
Ingredients
- Courgette - 2 pieces
- Potato - 3 pieces
- Onion - 1 piece
- Garlic - 2 cloves
- Butter - 1 tablespoon
- Chicken Broth - 1 qt
- 10% cream - 3 fl oz
- Curry - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes, onion, and garlic; cut the potatoes and onion into large cubes, and mince the garlic. Wash the zucchini and slice it into rounds.
Step 2
Heat the butter in a large pot over medium heat and sauté the onion until soft.
Step 3
Add the chopped vegetables (potatoes and zucchini) and cook, stirring, for 5 minutes.
Step 4
Pour in the broth, add curry, minced garlic, salt, and pepper to taste.
Step 5
Bring to a boil, then reduce the heat to low.
Step 6
Simmer until the vegetables are soft.
Step 7
Add the cream, stir, and bring to a boil.
Step 8
Remove from heat and let it cool slightly.
Step 9
Use a blender to puree and mix the soup until smooth.
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