Zucchini and Squash Gratin with Cheese Crust
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Zucchini and Squash Gratin with Cheese Crust
Ingredients
- Butter - 2 tablespoons
- Young zucchini - 17.6 oz
- Butternut Squash - 17.6 oz
- Shallot - 2 pieces
- Garlic - 2 cloves
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Panko breadcrumbs - 3.5 oz
- 10% cream - ½ cup
- Grated Pecorino Pepato Cheese - 2.1 oz
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
In a large skillet, melt the butter and add the thinly sliced zucchini, thinly sliced squash, thinly sliced shallots, and minced garlic. Season with salt and pepper. Cook, stirring, for 4–6 minutes until the vegetables are tender.
Step 3
Pour in the cream and cook until slightly thickened, about 5 minutes. Remove from heat and stir in 0.5 cup of breadcrumbs and the grated Parmesan.
Step 4
Transfer the mixture to a baking dish and sprinkle with the remaining breadcrumbs and Parmesan. Season with salt and pepper. Bake in the oven for 8–10 minutes until golden brown.
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