Zucchini and Sweet Potato Fritters
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Zucchini and Sweet Potato Fritters
Ingredients
- Courgette - 17.6 oz
- Sweet Potato - 7.1 oz
- Chicken Egg - 2 pieces
- Nutmeg - to taste
- Ground Dried Garlic - to taste
- Coconut flakes - 1.2 oz
- Vegetable Oil - 1 fl oz
- Coconut flakes - to taste
- Sweet Chili Sauce - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the pancakes sprinkled with coconut chips and accompanied by sweet chili sauce.
Step 2
Peel the zucchini and remove the seeds if they are overripe. Grate the zucchini using a grater.
Step 3
Place the zucchini in a colander, sprinkle with salt, wait for about 5 minutes, and then squeeze out the juice. Transfer to a bowl.
Step 4
Peel the sweet potato and grate it. Add it to the zucchini.
Step 5
Crack the eggs into a bowl, add a little salt, dried garlic, pepper, and nutmeg.
Step 6
Add the coconut flour and mix well.
Step 7
Heat a skillet with oil and place the pancakes on it.
Step 8
Sauté until golden brown on both sides.
Step 9
Transfer the pancakes from the skillet to a folded paper towel to remove excess oil.
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