Zucchini Appetizer with Cashew Cream
⏳ Time
40 minutes + 8 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Zucchini Appetizer with Cashew Cream
Ingredients
- Macadamia Nuts - 1 cup
- Ocean salt - to taste
- Courgette - 5 pieces
- Cayenne Pepper - 1 teaspoon
- Tamarind Paste - 1 cup
Step by Step guide
Step 1
In a blender, blend the nuts with 1 cup of water and salt. Start with 0.5 cup and gradually add more until you reach a thick cream consistency.
Step 2
Cover the mixture with cheesecloth and let it sit for 8 hours or more. During this time, it will develop a sour cream flavor and form a gray crust. Remove the crust with a spoon, cover the cream, and refrigerate.
Step 3
Cut the zucchini into small pieces and marinate in cayenne pepper, tamarind paste, and a small amount of water for 15 minutes.
Step 4
Place the zucchini pieces to dry, topping each with a small amount of cream, and dry for 12 hours at 104°F until crispy.
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