Zucchini Appetizer with Cod Liver
⏳ Time
19 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Zucchini appetizer with cod liver
Ingredients
- Courgette - 1 piece
- Canned cod liver - 1 can
- Chicken Egg - 2 pieces
- Hard Cheese - 1.4 oz
- Onion - 1 head
- Spanish onions - 1 head
- Dijon Mustard - 1 tablespoon
- Herbes de Provence - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Boil the eggs hard.
Step 3
Slice the zucchini into rounds about 8 mm thick.
Step 4
Grate the cheese using a coarse grater.
Step 5
Place the cheese in a deep bowl.
Step 6
Finely chop the onion.
Step 7
Add the onion to the cheese.
Step 8
Peel the eggs.
Step 9
Finely chop the eggs.
Step 10
Add the eggs to the onions and cheese.
Step 11
Add the mustard.
Step 12
Mix thoroughly.
Step 13
Add cod liver.
Step 14
Stir again.
Step 15
Brush the zucchini with oil on both sides.
Step 16
Season one side with salt and pepper.
Step 17
On the other side, sprinkle with herbes de Provence.
Step 18
Place in the microwave for 8 minutes on high power. Cooking time may vary depending on the microwave's specifications. The zucchini should be softened all the way through to the center of the slice.
Step 19
Once cooked, place the zucchini on a paper towel to remove any excess oil.
Step 20
Spread the prepared spread on each round.
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