Zucchini Appetizer with Cream Cheese

Description

The simplest video recipe, where cream cheese helps the zucchini develop its character.

Ingredients

• Young zucchini - 1 piece
• Cucumbers - 1 piece
• Mint Leaves - 0 oz
• Garlic - 1 clove
• Herbed Cream Cheese - 5 oz
• Black Cumin (Cumin) - to taste
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the cucumber and dice it into small cubes; you can slice part of the cucumber into strips for garnish. Mince the garlic, and roll the mint leaves into a tube before slicing them into strips.

Step 2

Slice the zucchini into thick diagonal pieces and grill them on a griddle pan until browned on all sides.

Step 3

Mix the Almette cheese with mint, cucumber, and garlic, then season with salt and pepper.

Step 4

Place the cheese mixture on the zucchini slices in a wavy pattern or form beautiful quenelles.

Step 5

Garnish the appetizer with cucumber sticks, and sprinkle with cumin seeds and freshly ground pepper.

Users Photos

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