Zucchini Appetizer with Sun-Dried Tomatoes
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0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Courgette - 2 pieces
- Sun-Dried Tomatoes - 1.8 oz
- Garlic - 1 clove
- Spanish onions - 1 head
- Thyme - to taste
- Red Curry Powder - ½ tablespoon
- Paprika - 1 teaspoon
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Pour olive oil into a preheated skillet.
Step 2
Add curry, paprika, and sun-dried tomatoes, and stir lightly.
Step 3
Cut the zucchini into half-moons and add to the skillet, sautéing for 2 minutes.
Step 4
Add minced garlic and thyme leaves, stir, and simmer for 1 minute, covered.
Step 5
Transfer the zucchini to a bowl, add the onion, chopped as desired, salt, pepper, and herbs to taste.
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