Zucchini Appetizer with Walnuts
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Zucchini Appetizer with Walnuts
Ingredients
- Courgette - 10.6 oz
- Wheat Flour - 2.1 oz
- Walnuts - 5.3 oz
- Garlic - 2 cloves
- Onion - ½ piece
- Olive Oil - 3 tablespoons
- Hard Cheese - 1.8 oz
- 20% Sour Cream - 2 tablespoons
- Pickles - 2 pieces
- Lemon - ½ piece
- Salt - to taste
Step by Step guide
Step 1
Slice the zucchini into rounds about 7–8 mm thick. Sprinkle with salt, transfer to a colander, and let sit for 20 minutes to drain excess moisture.
Step 2
Chop the walnuts and garlic in a blender (not too finely).
Step 3
Finely chop the onion and sauté in olive oil until golden brown. This will add a light sweetness to the filling.
Step 4
Grate the cheese and mix it with the sautéed onion and walnuts.
Step 5
Squeeze the zucchini to remove moisture and coat in flour (if pea flour is not available, any other flour can be used).
Step 6
Lightly fry the zucchini in the remaining oil from the onion.
Step 7
Arrange the zucchini in a baking dish. Top each round with a bit of rich sour cream.
Step 8
Form small patties from the walnut mixture and place them on top of each zucchini round. Place everything in the oven on the top rack at 374°F for 10 minutes.
Step 9
Drizzle the finished appetizer with lemon juice and garnish with pieces of pickles.
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