Zucchini Baked with Ricotta
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Zucchini baked with ricotta
Ingredients
- Courgette - 5 pieces
- Wheat Flour - 2 tablespoons
- Ricotta cheese - 2 tablespoons
- Grated Pecorino Pepato Cheese - 4 tablespoons
- Farm fresh eggs - 2 pieces
- Parsley - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Cumin - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Grate the zucchini and cheese using a coarse grater. Squeeze out excess moisture from the zucchini. Mix everything together and place in a baking dish.
Step 3
Bake for at least 40 minutes.
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