Zucchini Cake
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Zucchini cake may sound unfamiliar, but in reality, it's a very simple recipe that you can make every day. The only thing you need to seriously focus on is the careful selection of zucchinis. Ideally, they should be freshly picked: young, firm, juicy, with the fresh aroma of greenery and sunshine. However, if you're planning to cook in the winter, it's better to choose zucchini, as they are sturdier, juicier, and fresher.
Ingredients
- Courgette - 2 lbs
- Chicken Egg - 4 pieces
- Wheat Flour - 3.5 oz
- Vegetable Oil - to taste
- Sour Cream - 7.1 oz
- Semi-soft cream cheese - 7.1 oz
- Garlic - 2 cloves
- Dill - 0.7 oz
- Scallions - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the zucchini and grate them using a coarse grater. If the zucchini are not young, they should be peeled and the seeds removed.
Step 2
Salt the grated zucchini, mix well, and let it sit for 10 minutes to release its juices.
Step 3
Squeeze the juice out of the zucchini as thoroughly as possible, otherwise the batter will be too watery.
Step 4
Add eggs, flour, salt, and pepper to the zucchini. Mix well.
Step 5
Heat a small skillet and grease it with vegetable oil.
Step 6
Place a portion of the batter in the skillet and spread it evenly across the bottom. Cook for 1–2 minutes.
Step 7
Flip the zucchini pancake and cook it on the other side for about 1 minute. Repeat this process with the remaining batter.
Step 8
Chop the dill and green onions.
Step 9
Mix the sour cream, cheese, and garlic, crushed through a press.
Step 10
Assemble the cake by spreading each layer with sour cream sauce and sprinkling with herbs. The cake can be enjoyed right away or allowed to chill in the refrigerator for about an hour.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.