Zucchini Cake
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
7
Description
Zucchini Cake
Ingredients
- Courgette - 1 piece
- Tomatoes - 1 piece
- Carrot - 1 piece
- Dill - 1 bunch
- Chicken Egg - 1 piece
- Wheat Flour - 4 tablespoons
- Salt - to taste
- Cheese Spread - 1.8 oz
- Mayonnaise - 5.3 oz
- Garlic - 2 cloves
- Safflower Oil - to taste
Step by Step guide
Step 1
Peel the zucchini and grate it using a large grater.
Step 2
Grate the small carrot using a fine grater.
Step 3
Place the zucchini in a deep bowl and add salt.
Step 4
Add the egg.
Step 5
Finely chop the dill.
Step 6
In a separate container, add mayonnaise and half of the dill.
Step 7
Press the garlic through a garlic press and mix until smooth.
Step 8
Add the carrot and the remaining dill to the zucchini. Mix well.
Step 9
Add the flour and knead the batter as you would for pancakes.
Step 10
In a well-heated frying pan with sunflower oil, place the zucchini mixture and form a pancake with a diameter of 10–15 cm.
Step 11
Fry on both sides until golden brown.
Step 12
Grate the cheese using a fine grater.
Step 13
Sprinkle each pancake lightly with cheese.
Step 14
Spread the mayonnaise mixture on top.
Step 15
Slice the tomato into thin rounds.
Step 16
Place two rounds on top. Repeat the layering for all layers.
Step 17
Place the finished cake in the refrigerator for 1–1.5 hours.
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