Zucchini Carpaccio
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Zucchini Carpaccio
Ingredients
- Courgette - 21.2 oz
- Lime - 1 piece
- Lemon - 1 piece
- Garlic - 1 clove
- Olive Oil - 1 fl oz
- Parmesan Cheese - 1.8 oz
- Pistachios - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the juice and zest of lemon and lime with garlic and olive oil, season the mixture with salt and pepper, and stir again.
Step 2
Dress the thinly sliced zucchini with this sauce (you can use a cheese knife or a vegetable peeler for slicing, but the most uniform slices are achieved with a chef's mandoline).
Step 3
Arrange the zucchini in a thin layer on a plate, then sprinkle with Parmesan cheese crumbs and pine nuts.
Step 4
Let it marinate for a little while and serve.
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