Zucchini Casserole with Ground Meat and Sour Cream
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Add salt and pepper to taste.
Ingredients
- Young zucchini - 3 pieces
- Tomatoes - 15.9 oz
- Ground meat - 17.6 oz
- Onion - 1 head
- Hard Cheese - 7.1 oz
- Sour Cream - 7.1 oz
- Passata Tomato Sauce - 2 spoons
- Chicken Egg - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 0.4 oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Sauté the onion in vegetable oil, then add the minced meat and tomato paste. Cook until the meat is fully done. Grease a baking dish with butter. Transfer the meat mixture into the dish.
Step 2
Grate the zucchini using a coarse grater and squeeze out any excess moisture. Place the grated zucchini on top of the filling.
Step 3
Beat the eggs with the sour cream and pour this mixture over the minced meat with zucchini.
Step 4
Place sliced tomatoes on top in the dish.
Step 5
Sprinkle the future casserole with grated cheese.
Step 6
Bake at 356°F for 30 minutes.
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