Zucchini Cream Soup with Saffron
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Add olive oil to the bowl with the finished soup — better than any cream!
Ingredients
- Courgette - 1 piece
- Salad Potatoes - 2 pieces
- Carrot - 1 piece
- Saffron - 3 teaspoons
- Rosemary - to taste
- Salt - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Peel the potatoes and carrot, cut them into large cubes. Boil them first, adding salt.
Step 2
Peel the zucchini, then cut it into large cubes, boil, and add salt.
Step 3
When everything reaches a semi-cooked state, pour it into a blender using a ladle. First, add the vegetables, then gradually add water until the soup reaches the desired thickness.
Step 4
Then add the saffron to the blender and mix everything together.
Step 5
Pour the finished mixture into a prepared soup pot.
Step 6
Top with or place a fresh sprig of rosemary, cover with a lid, and let it steep for a while.
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