Zucchini Fritters with Fried Onion and Garlic
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Zucchini fritters with fried onion and garlic
Ingredients
- Courgette - 2 pieces
- Onion - 1 head
- Egg white - 2 pieces
- Garlic - 1 clove
- Wheat Flour - 1.4 oz
- Vegetable Oil - 2 fl oz
- Salt - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the zucchini fritters with sour cream.
Step 2
Chop the onion into small cubes.
Step 3
Heat 30 ml of vegetable oil in a skillet and fry the onion until golden brown.
Step 4
Grate the zucchini on a coarse grater, sprinkle with salt, mix, and let sit for 5 minutes to release the juice.
Step 5
Squeeze the juice out of the zucchini and transfer to a bowl. Add the fried onion, crushed garlic, eggs, baking powder, and salt. Mix well.
Step 6
Add the flour and mix again.
Step 7
Heat a skillet with a small amount of oil, spoon several mounds of zucchini batter onto it, and fry for 1-2 minutes until golden brown.
Step 8
Flip the fritters and fry until golden brown on the other side.
Step 9
Fry all the batter in this way, adding oil to the skillet as needed.
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