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Zucchini Hummus
VEGAN

Zucchini Hummus

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Appetizers | Mexican cuisine

⏳ Time

10 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Try the hummus with sliced cucumbers, sweet tomatoes, or crispy toast.

Ingredients

  • Courgette - 1 piece
  • Sesame bun - 3 spoons
  • Ground Cumin - 1 tablespoon
  • Garlic - 2 cloves
  • Meyer Lemon Juice - 3 spoons
  • Olive Oil - 2 spoons
  • Salt - ½ spoons

Step by Step guide

Step 1

First, grind the sesame seeds in a blender or coffee grinder. If your blender is not very powerful, finely chop the garlic.

Step 2

Combine the chopped zucchini and the remaining ingredients in a blender. If the mixture is too dry for your blender, add a couple of tablespoons of water (adding more will turn it into a soup).

Step 3

Once you achieve a smooth cream, taste it and add more salt or lemon juice to your liking.

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