Zucchini in Beer Batter
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Zucchini in Beer Batter
Ingredients
- Courgette - 2 pieces
- Beer - 5 fl oz
- Wheat Flour - 8.8 oz
- Mixed Ground Peppers - to taste
- Salt - to taste
- Vegetable Oil - 5 tablespoons
Step by Step guide
Step 1
Slice the zucchini into rings about 1 cm thick. Sprinkle with salt.
Step 2
Prepare the batter. Add beer to the flour (you may need more or less beer). The batter should have the consistency of 20% sour cream. Add a pinch of salt and mixed peppers to taste.
Step 3
In a hot skillet with vegetable oil, place the zucchini rings coated in batter. Flip the zucchini to the other side before the batter has set on top — this will make them fluffy.
Step 4
Fry until golden brown. Remove from the skillet onto a paper towel!!! (Excess oil is not needed here).
Step 5
Serve with sour cream.
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