Zucchini in the Oven
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Oven-baked zucchini
Ingredients
- Young zucchini - 3 pieces
- Breadcrumbs - 1.8 oz
- Parmesan Cheese - 1.8 oz
- Italian herb blend - 1 tablespoon
- Ground Dried Garlic - 1 tablespoon
- Wheat Flour - 2.1 oz
- Chicken Egg - 1 piece
- Vegetable Oil - 1 fl oz
- Salt - ¾ spoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 392°F.
Step 10
Place the zucchini in the oven for 15–20 minutes. Flip the zucchini halfway through the baking.
Step 11
Serve with your favorite sauce.
Step 2
Grease the baking sheet with vegetable oil.
Step 3
Wash the zucchini, trim the ends, and cut into sticks.
Step 4
Grate the Parmesan cheese using a fine grater.
Step 5
In a large bowl, combine the Parmesan cheese, breadcrumbs, Italian herbs, 0.5 teaspoon of garlic, 0.25 teaspoon of salt, and pepper.
Step 6
In another bowl, add the flour and mix in 0.5 teaspoons of ground garlic and salt.
Step 7
In a third bowl, whisk 1 egg until lightly frothy.
Step 8
In small batches, coat the zucchini first in flour, then dip it in eggs, and finally coat it in breadcrumbs.
Step 9
Place the zucchini on a baking sheet and lightly drizzle with oil.
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