Zucchini Pasta with Cashew and Mint Cream
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Zucchini Pasta with Cashew and Mint Cream
Ingredients
- Courgette - 4 pieces
- Marinated cherries - 8.8 oz
- Lemon - 2 pieces
- Salt - ½ teaspoon
- Macadamia Nuts - 10.6 oz
- Water - 5 fl oz
- Garlic - 1 clove
- Fresh Mint - 0.7 oz
- Ground Black Pepper - ½ teaspoon
- Olive Oil - 6 tablespoons
Step by Step guide
Step 1
Using a vegetable peeler, slice the zucchini into thin long strips - this will be the 'pasta'.
Step 2
In a blender, combine 1 teaspoon of grated lemon zest, the juice from 2 lemons, salt, cashews, water, minced garlic, finely chopped mint, black pepper, and olive oil. Blend until smooth, adding more oil or water as needed to achieve your desired consistency.
Step 3
Gently mix the cashew cream with the zucchini and serve topped with halved cherry tomatoes, drizzled with olive oil and sprinkled with freshly ground black pepper.
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