Zucchini Pie

Appetizers | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Zucchini Pie

Ingredients

Courgette - 4 pieces
Sugar - 1¼ cups
Ground Cinnamon - 1½ teaspoons
Cream of tartar - 1½ teaspoons
Ground Nutmeg - 1 teaspoon
Wheat Flour - 3 tablespoons
Meyer Lemon Juice - 2 tablespoons
Salt - a pinch
Butter - 2 tablespoons
Shortcrust Cake Mix - 21.2 oz

Step by Step guide

Step 1

Thinly slice the zucchini into rounds and boil in boiling water until soft. Drain.

Step 2

In a bowl, mix the flour, sugar, cinnamon, cream of tartar, and nutmeg. Add the lemon juice, zucchini, and salt, and mix well (the mixture may seem runny, but that's how it should be).

Step 3

Preheat the oven to 392°F.

Step 4

Place half of the pastry in a baking dish and press down firmly. Trim any excess and fill with the filling. Top with pieces of butter and cover with the second half of the pastry. Seal well and bake for 40 minutes.