Zucchini Puree Soup with Herbs
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Zucchini puree soup with herbs
Ingredients
- Courgette - 2 pieces
- Chicken Broth - 1½ l
- Dried parsnip - to taste
- Carrot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
Step by Step guide
Step 1
Cook the chicken broth by adding chopped carrots, salt, pepper, and dried dill and parsley along with the chicken.
Step 2
Peel the zucchini and cut them into large pieces. If the zucchini are large, be sure to remove the core first. Place the chopped zucchini into boiling broth and simmer on low heat for about 10 minutes, until both the zucchini and carrots are completely soft.
Step 3
Strain the broth or remove the vegetables with a slotted spoon. Blend the vegetables in a blender until smooth. Divide the mixture into bowls, pour in the broth, and gently stir.
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