Zucchini Puree Soup with Oat Flakes
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Zucchini Puree Soup with Oat Flakes
Ingredients
- Courgette - 17.6 oz
- Potato - 1 piece
- Bouillon cube - 1 piece
- Oat flakes - 3 tablespoons
- Olive Oil - 1 tablespoon
- Herbs - to taste
Step by Step guide
Step 1
Slice the zucchini into small pieces. Peel the tomato and chop it.
Step 2
Place the zucchini, tomato, and broth cube in a pot, cover with water, and cook until the zucchini is soft.
Step 3
Add the oat flakes, bring to a boil, and turn off the heat. Let it steep for 5–10 minutes.
Step 4
Then puree using a blender (you can also mash it with a potato masher).
Step 5
Pour the soup into bowls and add olive oil.
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