Zucchini Puree Soup with Onion and Garlic
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
This simple soup acquires a savory taste thanks to the sautéed onion and garlic. It is also suitable for feeding a child over one year old.
Ingredients
- Zucchini - 2 pieces
- Potato - 1 piece
- Onion - 1 piece
- Garlic - 1 clove
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the potato into cubes and boil in 1 liter of water for 10 minutes.
Step 2
Peel 2 small young zucchinis, cut them into cubes, add to the potato, and cook for another 15 minutes.
Step 3
Meanwhile, chop the onion into cubes and sauté in vegetable or butter until golden, then add the finely chopped garlic, sauté briefly, and remove from heat. The garlic should release its aroma without losing it.
Step 4
Add the sautéed onion and garlic to the pot and cook for another 10 minutes, seasoning with salt to taste.
Step 5
Then drain some of the broth, blend the vegetable mixture with an immersion blender, and add the drained broth to achieve the desired thickness.
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