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Zucchini Puree Soup with Parsley

Zucchini Puree Soup with Parsley

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Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Zucchini puree soup with parsley

Ingredients

  • Courgette - 17.6 oz
  • Salad Potatoes - 2 pieces
  • Parsley - to taste
  • Toasted Sesame - to taste
  • Spices - to taste
  • Salt - to taste

Step by Step guide

Step 1

Peel the zucchini and cut it into rounds.

Step 2

Add parsley to the zucchini, pour in water, add salt, and cook for 20 minutes together with the diced potatoes.

Step 3

Add spices to the soup and blend until smooth.

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