VEGETARIAN
Zucchini Puree Soup with Sheep Cheese
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0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This low-calorie dish contains calcium and vitamin A. The soup can be served warm or cold.
Ingredients
- Courgette - 6 pieces
- Farmers cheese - 5.3 oz
- Garlic - 1 clove
- Fresh Mint - 0.2 oz
- Meyer Lemon Juice - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Wash the zucchini and cut into thin slices. Place in a large steamer bowl, add minced garlic and 4-5 fresh mint leaves. Steam for 20 minutes.
Step 2
Blend the cooked zucchini with sheep cheese, mint, oil, and lemon juice until smooth. Season with salt and pepper to taste, and if desired, add a small amount of chopped mint leaves.
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