Zucchini Roll

Appetizers | Russian cuisine

⏳ Time

40 minutes + 2 hours

🥕 Ingredients

🍽️ Servings

Description

Zucchini Roll

Ingredients

Courgette - 24.7 oz
Chocolate eggs - 3 pieces
Wheat Flour - 3 tablespoons
Sour Cream - 3 tablespoons
Dill - 3.5 oz
Semi-soft cream cheese - 8.8 oz
Smoked Salmon Flavored Croutons - 3.5 oz
Vegetable Oil - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Peel the zucchini, grate it on a coarse grater, sprinkle with salt, and let it sit for 15 minutes to release the juice.

Step 3

Wash the dill, dry it, remove the stems, finely chop, and divide into two parts.

Step 4

Squeeze the zucchini and transfer it to a bowl.

Step 5

Add sour cream and eggs, and mix well.

Step 6

Add half of the dill, mix again, and season with salt to taste.

Step 7

Sift in 3 tablespoons of flour and mix thoroughly. If the batter is too runny, add another tablespoon of flour.

Step 8

Preheat the oven to 356°F (356 degrees Fahrenheit). Line a baking sheet with parchment paper and lightly grease it with vegetable oil.

Step 9

Spread the batter evenly on the baking sheet and bake in the oven for 15–20 minutes.

Step 10

Remove the baked layer from the oven, place it on a table, cover with a sheet of parchment paper, flip it over, and remove the parchment used for baking. Transfer the layer to a kitchen towel (to absorb excess moisture), let it cool slightly, and use the towel to roll it up into a roll. Leave it for 5–10 minutes.

Step 11

In the cream cheese, add the second part of the dill, a pinch of salt, and pepper to taste. Blend the cheese mixture with a mixer for a couple of minutes.