Zucchini Rolls with Beet Filling
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
A very dietary and healthy dish. I always replace mayonnaise with either yogurt or a mixture of soft cottage cheese with kefir. Just add spices and herbs, and your family won't even guess that the sauce is made from natural healthy ingredients.
Ingredients
- Yellow Beets - 3.5 oz
- Young zucchini - 1 piece
- Garlic - 2 cloves
- Semi-soft cream cheese - 2.5 oz
- 1% Kefir - 1 fl oz
Step by Step guide
Step 1
Cut the zucchini into strips lengthwise, 5–7 mm thick, and fry in a non-stick pan on both sides.
Step 2
Boil the beet, cool it, and grate it on a fine grater. Squeeze the garlic into the beet, add kefir and cottage cheese, and mix until smooth.
Step 3
Spread the beet mixture on the zucchini and roll it up.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.