Zucchini Rolls with Cottage Cheese
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Zucchini Rolls with Cottage Cheese
Ingredients
- Cottage cheese - 10.6 oz
- Young zucchini - 2 pieces
- Mayonnaise - 2 tablespoons
- Garlic - 4 cloves
- Chocolate eggs - 2 pieces
- Wheat Flour - to taste
- Vegetable Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the zucchinis well and cut them into long strips.
Step 2
Dip them in flour, then in beaten egg, and fry in vegetable oil, lightly salting on both sides.
Step 3
Mash the cottage cheese well with a fork.
Step 4
Add mayonnaise and press the garlic through a garlic press.
Step 5
Mix everything well.
Step 6
Let the zucchinis cool slightly.
Step 7
Place the cottage cheese filling on one edge and roll it up.
Step 8
Let it sit for a while.
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