Zucchini Rolls with Creamy Garlic-Cheese Filling
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Zucchini Rolls with Creamy Garlic-Cheese Filling
Ingredients
- Young zucchini - 1 piece
- Mayonnaise - 6 tablespoons
- Sour Cream - 4 tablespoons
- Garlic - 1 clove
- Garlic Scapes - 1 bunch
- Hard Cheese - 2.1 oz
- Parsley - 1 stem
- Sun-Dried Tomatoes - to taste
- Ground Black Pepper - to taste
- Chili Flakes - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the zucchini into pieces about 3–4 mm thick.
Step 2
Place a skillet over high heat, add a pinch of salt and chili flakes.
Step 3
Add the zucchini slices to the hot oil.
Step 4
In a bowl, add the mayonnaise.
Step 5
Add the sour cream.
Step 6
Add the ground pepper.
Step 7
Add the garlic, pressed through a garlic press.
Step 8
Finely chop the garlic scapes.
Step 9
Add them to the sauce filling.
Step 10
Grate the cheese on a fine grater.
Step 11
Add it to the other ingredients.
Step 12
Mix thoroughly.
Step 13
Once the zucchini is nicely browned, flip it over.
Step 14
When the zucchini is browned on the other side, remove from heat and transfer to paper towels.
Step 15
Once the zucchini slices cool slightly, spread the filling on them.
Step 16
Then roll them up.
Step 17
Remove the stems from the parsley.
Step 18
Top each roll with a parsley leaf.
Step 19
Add sun-dried tomatoes.
Step 20
Secure with toothpicks or skewers.
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