LOW CALORIE
Zucchini Rolls with Homemade Yogurt Cheese
0
0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
5
Description
You can use roasted garlic instead of fresh — half a head.
Ingredients
- Ground Black Pepper - to taste
- Salt - to taste
- Parsley - 5 oz
- Lemon - ½ pieces
- Garlic - 1 clove
- Mild Chili Spice - 1 piece
- Olive Oil - 2 spoons
- Scallions - 0 oz
- Courgette - 1 piece
- Mint - 0 oz
- Homemade Cheese - 15 oz
Step by Step guide
Step 1
Finely chop the herbs and chili pepper, and grate the garlic. Add them along with the lemon zest to the cheese and mix well.
Step 2
Slice the zucchini into thin ribbons using a vegetable peeler and lightly marinate them — drizzle with olive oil, season with salt and pepper.
Step 3
After fifteen minutes, when the strips have softened, proceed as follows: place a teaspoon of yogurt cheese at the end (leaving about 1.5 cm from the edge) and tightly roll the sushi.
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