Zucchini Rolls with Meat Filling
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
This dish can be served hot or cold. Zucchini can also be grated on a fine grater. Optionally, it can be garnished with herbs and tomatoes.
Ingredients
- Chicken Egg - 2 pieces
- Young zucchini - 31.7 oz
- Wheat Flour - ½ cup
- Herbs - to taste
- Spices - to taste
- Pickled Chanterelles - 3.5 oz
- Veal Mince - 3.5 oz
- Onion - 1 piece
- Hard Cheese - 3.5 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Grate the zucchini on a coarse grater.
Step 2
Mix the zucchini with eggs, flour, herbs, and spices.
Step 3
Pour oil into a frying pan, add the resulting mixture, and fry a pancake, browning on both sides. Set the finished pancakes aside.
Step 4
For the filling, sauté the onion in the frying pan, add the mushrooms, minced meat, spices, and simmer until cooked.
Step 5
Spread the filling on the cooled zucchini pancake, sprinkle with grated cheese on top, and roll it up.
Step 6
Serve on the table, cutting into small pieces.
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