Zucchini Rolls with Smoked Salmon
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Attention: this appetizer should be prepared and served immediately! Enjoy your meal :)
Ingredients
- Courgette - 2 pieces
- Semi-soft cream cheese - 7.1 oz
- Smoked Salmon Flavored Croutons - 2.8 oz
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - 1 bunch
Step by Step guide
Step 1
Cut the zucchini into thin strips lengthwise. The easiest way to do this is with a vegetable peeler. The strips should be thin enough to roll but not so thin that they tear.
Step 2
Lightly drizzle or brush a large plate with olive oil, then sprinkle with salt and pepper.
Step 3
Lay the zucchini strips on top, press down, and flip to the other side. This is the simplest way to evenly season the delicate and fragile zucchini strips.
Step 4
Cut the salmon into small sticks (no more than 1 cm in diameter and no longer than the width of the zucchini strips).
Step 5
Spread a thin layer of cream cheese on each zucchini strip, leaving about 1 cm free at the top and bottom edges and approximately 0.5 cm on the sides.
Step 6
Place a piece of salmon on top and carefully start rolling the zucchini strips.
Step 7
Place each roll horizontally seam side down to hold the shape of the zucchini. Repeat the process with each strip.
Step 8
For serving, turn the rolls upright and garnish with dill on top.
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