Zucchini Rolls with Soft Cheese and Garlic
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0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
A very quick and delicious appetizer.
Ingredients
- Courgette - 3 pieces
- "Almette cheese with Maasdam cheese" - 4.9 oz
- Chicken Egg - 1 piece
- Garlic - 2 cloves
- Vegetable Oil - 3 fl oz
- Dill - ½ bunches
- Salt - to taste
- Ground Black Pepper - to taste
- Red cocktail cherry - 10 pieces
Step by Step guide
Step 1
Wash the zucchinis, cut off the ends, and slice them lengthwise into strips.
Step 2
Season each slice with salt and pepper.
Step 3
Dip the zucchini slices in beaten egg. Then coat them in flour.
Step 4
Fry in vegetable oil until cooked through. Allow to cool.
Step 5
Spread cream cheese on each layer.
Step 6
Sprinkle with finely chopped dill and minced garlic.
Step 7
Roll the zucchini slices into a roulade.
Step 8
Chill and garnish with cherry tomatoes and herbs.
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