Zucchini Soup with Mint
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
You can use sour cream or yogurt mixed with crushed garlic and mint as a sauce. In terms of popularity in Mexican cuisine and the variety of variations, this soup is similar to borscht, though it is lighter.
Ingredients
- Courgette - 2 lbs
- Mild Chili Spice - 1 piece
- Garlic - 4 cloves
- Olive Oil - 1 fl oz
- Mint - 1.8 oz
- Grated Pecorino Pepato Cheese - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat olive oil in a deep saucepan, then sauté the finely chopped garlic and chili pepper for a minute or two. Season with salt and pepper.
Step 2
Chop the zucchini coarsely, place the pieces in a saucepan, and sauté over medium heat for twenty minutes. Then pour in 300 ml of water (or chicken broth) and cook for an additional five to seven minutes.
Step 3
Remove the saucepan from the heat, add the chopped mint leaves. Taste and adjust seasoning with salt and pepper if needed.
Step 4
Using an immersion blender, puree the soup. Serve it mixed with grated pecorino cheese.
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