Zucchini Soup with Mint and Garlic

Soups | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Zucchini Soup with Mint and Garlic

Ingredients

Olive Oil - 2 tablespoons
Garlic - 1 clove
Spanish onions - 1 head
Coarse Salt - to taste
Young zucchini - 24.7 oz
Chopped Sage Leaves - 2 tablespoons
Chicken Broth - 1¼ cups

Step by Step guide

Step 1

Heat the olive oil in a saucepan over medium heat. Add the finely chopped onion, minced garlic, and 0.75 teaspoons of salt. Cook until the onion is translucent, stirring for 3 minutes.

Step 2

Thinly slice the zucchini and add it to the saucepan, sauté for 3 minutes.

Step 3

Pour in the broth and 1 cup of water, bring to a boil. Reduce the heat, cover partially, and simmer for about 12 minutes until the zucchini is tender. Let it cool slightly.

Step 4

Blend the soup in a blender until smooth and return it to the saucepan. Add 1 tablespoon of mint, season with salt, and serve, garnished with the remaining mint.