Zucchini Soup with Shrimp, Roasted Cherry Tomatoes, and Goat Cheese
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Zucchini soup with shrimp, roasted cherry tomatoes, and goat cheese
Ingredients
- Courgette - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Marinated cherries - 4 pieces
- Fresh basil leaves - to taste
- Goat cheese - to taste
- King Prawns - 10 pieces
- Garlic - 2 cloves
Step by Step guide
Step 1
Boil or steam the shrimp.
Step 2
While the shrimp are cooking, cut the cherry tomatoes in half, sprinkle with salt, pepper, and basil, and place them in the oven to roast.
Step 3
Boil the zucchini (about 10 minutes) until soft. Add the garlic.
Step 4
Once the zucchini is ready, blend until smooth, seasoning with salt and pepper.
Step 5
Serve the soup: first the zucchini puree, then top with shrimp, followed by the roasted cherry tomatoes, and finally, unevenly broken pieces of goat cheese.
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