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Zucchini Spaghetti with Creamy Lemon Dressing

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Appetizers | Armenian cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

You can find the recipe for the creamy lemon dressing with green onions here http://eda.ru/recipe/15084/.

Ingredients

  • Coarse Salt - 1 teaspoon
  • Young zucchini - 17.6 oz
  • Honey-Mustard Dressing - to taste
  • Flaky sea salt - to taste

Step by Step guide

Step 1

Using a mandoline, slice the zucchini into thin, long strips. Transfer to a colander and sprinkle with salt. Mix well and let sit at room temperature for 15 minutes.

Step 2

Gently squeeze out the excess moisture from the zucchini and transfer to a bowl. Add the dressing (see note) and sprinkle with flaky sea salt. Serve immediately.

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