Zucchini Sticks in Golden Parmesan Crust
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with Marinara sauce. You can use regular breadcrumbs instead of panko.
Ingredients
- Panko breadcrumbs - 3.5 oz
- Dried Rosemary - 1 teaspoon
- Grated Pecorino Pepato Cheese - 2.1 oz
- Courgette - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Egg - 1 piece
- Marinara sauce - to taste
Step by Step guide
Step 1
In a bowl, mix the breadcrumbs, Parmesan cheese, and oregano. In another bowl, lightly beat the egg.
Step 2
Cut the zucchini into small sticks and dry them well. Season with salt and pepper.
Step 3
Preheat the oven to 428°F.
Step 4
Dip the zucchini sticks in the egg, then coat them in the Parmesan mixture. Place the sticks on a baking sheet in a single layer, skin side down, and bake until golden brown for 20-25 minutes.
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