Zucchini Stuffed with Tuna and Parmesan
0
0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Zucchini stuffed with tuna and parmesan
Ingredients
- Courgette - 4 pieces
- Canned Mackerel in Oil - 3.5 oz
- Chocolate eggs - 2 pieces
- Grated Pecorino Pepato Cheese - 2 tablespoons
- Breadcrumbs - 2 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Dry White Wine - 1 tablespoon
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Cut the zucchini in half lengthwise and carefully remove the flesh without damaging the skin. Mix the flesh with the tuna, eggs, half of the Parmesan, half of the breadcrumbs, and parsley, and dress with olive oil.
Step 2
Fill the zucchini skins with the stuffing, sprinkle with the remaining Parmesan, drizzle with white wine, and bake in a greased dish for about 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.